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ALL RECIPES
Small steps taken in the right direction will produce great results.

Savory Herb and Spice Rubs for Steaks
Preparation: Mix all ingredients. Rub mixture on all sides of meat, just before grilling or rub ahead of time and place in...

Lemon-Dill Homemade Mayonnaise
Makes 3/4 cup (Short-cut it by using 3/4 cup good quality mayonnaise, add the Dijon, dill, lemon zest, lemon juice, and the salt and...

Jalapeño Tartar Sauce
Ingredients and Prep 1/4 cup jalapeño peppers (roast 3 or use canned or jarred peppers) small dice, remove seeds and core part 1/4 cup...

Chimichurri Marinade and Sauce
Use to marinate about 1¼ lbs. of meat, skirt steak or flank steak, chicken thighs, chicken breasts or fish. It’s also awesome spread on...

GENOVESE PESTO
GENOVESE PESTO Serves 4 to 6 medium to small size portions. Ingredients and Prep 3-4 cups packed fresh basil leaves, large stems removed...
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