Pico de GalloIngredients 1 1/2 cups seeded, diced tomatoes 1/4 cup diced red onion 1 TBS diced jalapeno peppers, or to taste 1 TBS minced garlic Juice...
Tequila-Lime Salsa2 ounces tequila 1/2 ear corn, grilled and kernels cut from cob 1 avocado, diced 3 limes, juiced 1/2 cup tomatoes, diced 1/4 cup white...
Lettuce-Wrapped Moroccan Meatballs with Tomato Salad and YogurtIt’s an appetizer or a fun to eat main course I made at a Viking Cooking School class. I baked them at 400 degrees for 10 minutes and...
Sweet Potato, Sweet Potato, Sweet Potato FRIESSweet Potato Fries with Basil-Salt and a Garlic Mayonnaise Aioli 4 to 6 servings 5 sweet potatoes, cut into about ½ to 1 inch thick,...
Gourmet Glazed MeatloafIngredients 1½ lbs. ground beef, or any combination of beef, ground pork, ground turkey 1½ TBS butter ¼ cup breadcrumbs 2 TBS canola ...
Amazing Grilled Tandoori Chicken ThighsThis has a rather mild amount of spice for Tandoori chicken. Add a heaping 1/4 tsp of cayenne powder for a spicier flavor. For 4 to 6...
Oven Roasted BroccoliThis delicious oven roasted broccoli is made with only 3 ingredients, XVOO, salt and pepper!
Crispy Oven Roasted PotatoesServes 4 – 6 Ingredients and prep: 1½ to 2 lbs. small red-skinned potatoes, fingerlings or small Yukon Gold potatoes, washed, cut in half...